This exclusive Chardonnay vertical is the perfect start for your holiday feast. This velvety wine with notes of truffle, hazelnut, vanilla, butter, coconut and nutmeg harmoniously pairs with poultry, fish and soft cheese.
This pair of limited-edition releases from two of California’s most storied Pinot Noir vineyards explores that Pinot Noir can be intrinsically sensual and velvety, but also uniquely expressive of the environment in which it is grown.
It was in their grandfather’s ancient olive groves in Lebanon that brothers Georges Daou and Daniel Daou developed an early love for agriculture and the rural way of life—setting the stage for them to fulfill a childhood dream here on DAOU Mountain. Our Estate Olive Oil is a tribute to this family heritage, and is crafted to the highest standards for a true expression of our DAOU Mountain terroir.
Discover the diversity of Paso Robles terroir through this display of creative winemaking which showcases a white Burgundy, a French red blend and an exotic red blend that features one of the most prominent grapes in Uruguay - Tannat.
Aged 11 months in French new oak barrel, being the most flavored and balanced in the DAOU Chardonnay program. Grown in the temperate western hills of Paso Robles, this voluptuous and voluminous wine is not to be missed.
This wine starts with lemon syrup, butterscotch and plumeria on the nose, while the palate starts and finished with penetrating mandarin-rind-powered acidity that cuts through flavors of vanilla, crème brûlée, cashew and roasted marshmallow.