Stands alone at an elevation of 2,200 feet, rising from the heart of the Adelaida District in the rugged coastal range west of Paso Robles. It is a terroir of symmetry, power and purity. We are consumed by the task of transposing these qualities into our wines, so that they may be wholehearted provisions of trueness and pleasure.
Galatoire’s of New Orleans is transporting their popular wine dinner series to London, featuring our highly-acclaimed DAOU wines paired with exquisite dishes from Executive Chef Michael Sichel. Experience the DAOU journey as we dine in the classic Lotos Room at The Beaumont Hotel.
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