Please join DAOU Vineyards and MetroWines on Wednesday, July 17th at Bone and Broth for a wonderful evening and wine pairing dinner. The last dinner with Chef Chris at Bone and Broth sold out! Don't be left out.
Join us for a July Backyard Winemaker Dinner at The Apple Farm in San Luis Obispo, CA. Enjoy five courses of farm-to-table cuisine plus wine pairings from DAOU Vineyards. The dinner will be held on the heated garden patio at the Apple Farm restaurant (weather permitting) and there will be live acoustic music for the evening as well. Seating is limited. Buy your tickets early! Price includes taxes and gratuities.
The Apple Farm
2015 Monterey St
San Luis Obispo, CA 93401
We have partnered with Taps Fishhouse Irvine and Pavillions for a DAOU dinner experience hosted by Master Sommelier's Fred Dame and Michael Jordan. We look forward to spending the evening with you. Please reserve yours today.
Reservations are required and seating is limited.
Please call 714-619-0404 to make a reservation.
$ 135++ per person
Thursday, July 25th
The Halyard Restaurant’s Executive Chef Stephan Bogardus presents a 4 course dinner featuring wine pairings from the esteemed DAOU Vineyards in Paso Robles, CA. A limited number of tickets will be available to this initimate culinary event held in The Halyard’s Library overlooking the Long Island Sound.
August 13th 2019 7-10pm
The Halyard Restaurant @ Soundview Greenport
58775 County Road 48 Greenport, NY 11944
Tickets: $120 per person (only 40 seats available)
Provisional Kitchen, Café & Mercantile, Chef de Cuisine Brandon Sloan & visiting Chef de Cuisine at AVANT, Chris Gentile come together for a Sustainable 5-course Dinner featuring wine pairings by DAOU Vineyards.
The Forge and DAOU Vineyards are proud to present an evening with Fred Dame wine tasting dinner
Join us for an amazing evening featuring special guest and presenter, famed Master Sommelier Fred Dame, bringing his enthusiasm and expertise like no one else can.
Joining forces with a fabulous selection of wines from DAOU Vineyards paired with delectable dishes from Chef Alfonso Martinez, and Feve chocolates, this is sure to be an event you won’t soon forget.
5 course dinner pairing
August 8, 2019
Champagne reception 6 PM / Dinner 6:30 PM
Tickets: $140 plus tax and gratuity
Limited to 75 guests
Advanced purchase necessary
For reservations email