It was in their grandfather’s ancient olive groves in Lebanon that brothers Georges Daou and Daniel Daou developed an early love for agriculture and the rural way of life—setting the stage for them to fulfill a childhood dream here on DAOU Mountain. Our Estate Olive Oil is a tribute to this family heritage, and is crafted to the highest standards for a true expression of our DAOU Mountain terroir.
In their homeland of Lebanon, the Daou family continues to farm olives from trees planted by the Romans more than 2,000 years ago. These trees are the source of our limited-release Mountains of Lebanon olive oil, which is made exclusively with traditional Old Word methods—including stone crushing and cold pressing—for unparalleled purity of flavor.
Enjoy a duo of DAOU Extra Virgin Olive Oil featuring both the DAOU Estate and the Lebanese roots of the Daou brothers. Both pure, yet displaying a diverse complexity of flavor, these two Olive Oils are the perfect addition to your kitchen.