Galatoire’s of New Orleans is transporting their popular wine dinner series to London, featuring our highly-acclaimed DAOU wines paired with exquisite dishes from Executive Chef Michael Sichel. Experience the DAOU journey as we dine in the classic Lotos Room at The Beaumont Hotel.
Smoked Salmon Salad, Burrata Puree, Fennel, Arugula and Cucumber
Roasted Cod, Sauce Foie and Dried Fruit Chutney
Grilled Bacon and Pineapple with Rosemary Burnt Honey
Filet Medallion, Blue Cheese Whipped Potatoes and Red Wine Bordelaise
Banana Bread Pudding and Caramel
Tickets are available for £112.50 and reservations can be made by emailing firstname.lastname@example.org or calling The Beaumont directly at +44 20 7499 100. Limited seating is available.
Closed on Thanksgiving Day
Closed on Christmas day
Closed on New Year's Day