"At my core I’m a dreamer. I believe that we can change the world of wine."
Georges is a creative visionary and a man of many interests. He holds a degree in engineering and maintains a passion for polo. Yet it was only on DAOU Mountain that Georges discovered his true destiny. Here, he became the shepherd of a dream—that the mountain would one day produce wines of immeasurable purity, and that these wines would provide a far-reaching touchstone of pleasure for generations to come. “The raw jewels of this mountain have been here for thousands of years—the physics of the slopes, the chemistry of the soil, the wild beauty,” Georges says. “But it will take great imagination to unlock the full truth of this terroir. This is the quest we are wholly engaged in, and that we want to share with our patrons.”
DAOU Wine Dinner at Red O, San Diego Wednesday, June 27th, 2018 with Master Sommelier Fred Dame