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Sarah Daou
December 17, 2014 | Sarah Daou

Holiday Newsletter


Holiday Greetings 2014

Esteemed Members and Guests,

During the holiday season and now more than ever, our thoughts turn gratefully to those who have made our dream possible. In the spirit, we say, simply but sincerely, a heartfelt ‘’thank you”! Our promise to you is passion behind the heart of the constant evolution of our fine wines and access to unique lifestyle events around the world. Our hope is to bring joy and happiness to you, your family and friends. Thank you for being a very important part of our extended family. Wine is what we do, life is what we want to share with all of you.


Experience DAOU

Wine and Food Pairings Offered Daily

The DAOU Vineyards & Winery Wine and Food pairing menu is now available seven days a week from 12-4p.m. and offers a wide selection of locally inspired foods. No reservations required for parties under six.

Click here to see the menu.

Chef Giancarlo Perez-Scolari, “My cooking reflects who I am. It is the essence of my upbringing.”

Click here to read more about Chef.



Members and guest may also enjoy a private catered three course food and wine pairing experience in front of our indoor fireplace. Available for parties of 6 to 20 people seven days a week November thru February. Please note, space is limited and 72 hours notice is required.



We are proud to announce the brand new ratings from Wine Enthusiast:

2012 DAOU Pinot Noir
—92 points
2012 DAOU Reserve Seventeen Forty
—92 points
2012 DAOU Reserve Zinfandel
—90 points 
2011 DAOU Reserve Cabernet Sauvignon
—93 points
2011 DAOU Estate Mayote
—92 points

Buy Now.



In 2014, we have been able to accomplish everything we wanted to on DAOU Mountain. Without a doubt, 2014 was a blockbuster year for the Adelaida appellation. The growing season started out earlier than normal due to a lack of rain. The dry year gave us a crop about 20% lighter than previous years resulting in very small concentrated grapes. The last two weeks of August brought cool temperatures to DAOU Mountain, and was the turning point to make 2014 an exceptional vintage. These temperatures allowed the fruit to receive the necessary hang time to reach physiological ripeness. The proper hanging of the grapes and peak ripeness allowed us to make wines with beautiful and well balanced tannins. Combined with an exceptional color and bouquet, 2014 will be a vintage that will be talked about for years to come.



2014 Holiday Selection
Customization deadline November 30, 2014      
Pick ups available on December 5, 2014
Shipping begins December 8, 2014

2015 Family Estate Selection
Customization Deadline February 8, 2015
Pick-ups available on February 11, 2015
Shipping begins on February 16, 2015


Please contact our wine club department at 805.226.5460 or for questions or assistance.


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New today @daouvineyards Cabernet Sauvignon! Come by for a glass. #farmersunionpourhouse