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The Vision

Two Brothers: One Dream

Daniel and Georges Daou are committed to producing collectible, world-class Bordeaux style wines to rival those of the most respected appellations in the world.

Their appreciation for quality wine was nurtured throughout childhood, in France, where their father enjoyed good wine with every meal. Daniel and Georges came to appreciate great wines as young adults, and their passion for the fruits of the vine has grown stronger with every passing year.

Georges & Daniel Daou: A Little History

When it came time for college, the two brothers set sail for San Diego, California to attend UCSD, where they graduated with degrees in electrical and computer engineering. After college, the enterprising brothers formed DAOU Systems, where they developed intranet technologies for the medical industry. In less than ten years, the company became one of the top five IPO’s in the country. Throughout the years of building successful technology startups, Daniel never lost his appreciation for wine and his desire to produce it. He began to intensively study winemaking and viticulture, working with great winemakers and learning everything he possibly could about the fine points of producing premium wines. He and Georges soon began a new professional venture that was far closer to their hearts than the technology industry: crafting world-class wines that married the elegance of the French wines they had grown up with, and the concentrated flavors of California wines.

In 2007, Daniel and Georges’ search for the perfect terroir led them to the west mountain Adelaida area of Paso Robles in California. There, they found land that had been part of the historical Hoffman Mountain Ranch Vineyard; land that fit their very strict criteria. They wanted the kind of terroir that could grow Cabernet Sauvignon and other red varietals to rival those from the world’s best wine appellations. The combination of high elevation, cool marine influence, southeast and southwest sun exposure, and high-concentration calcareous-lime soils was exactly what they were looking for. As an added bonus, the one hundred acre property had over seventy farmable acres, making it one of the larger vineyard sites in the Adelaida region.

The property, now nicknamed DAOU Mountain, has expansive views of the luscious countryside. On a promontory rising above the valleys and canyons of this bucolic landscape now stands a stunning, Spanish Colonial style winery and tasting room. At the heart of the winery hangs a bell, dated 1740, that was recovered from a monastery in Spain. This beloved, beautifully painted iron piece was forged before the founding of the United States.